You should eat guinea pig meat because it is good for preventing arthritis, it enhances brain function, it has cancer preventing properties. In just months, such a collection may have doubled in size. I ate a quarter of a grilled guinea pig recently during a cycling trip in Ecuador. A dying guinea pig will become very weak and unable to feed or water himself as his death approaches. As I am carnivore, eating only meat, animal products and animal fat, I have no qualms about what meat I eat as long as it tastes good. Jason Woods, the nonprofit's Americas regional program assistant, says guinea pigs — which he says usually weigh no more than 2 pounds — are twice as efficient as cows at turning food, like hay and compost scraps, into meat: To render a pound of meat, a cow, he explains, may require 8 pounds of feed. It is strongly recommended to remove … Eating roasted or fried guinea pig is an ancient tradition in parts of South America, and still common today. Middle-class foodies with a taste for exotic delicacies are also ordering, photographing and blogging about guinea pig. I know that’s ridiculous but sometimes it still turns my stomach.Â, The guinea pig arrived pre-cut into sections but complete with all of its limbs and head. “Winging the World is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.”, The Environmental Impact of Eating Guinea Pig. Tim and I decided to put Cuy in our Ecuador itinerary and try it in the city of Cuenca. For more strange foods you can try in Ecuador, check out this post on jungle town Misahuallí! I spend my time wandering from one place to another without a clue what I am doing. Not going to lie, thinking about that as you’re pondering your menu choice isn’t helpful. That is definitely less land than the average cow requires! For many of us living in the UK and US, guinea pigs don’t get our mouths watering. A change in pelleted food brands or cutting back on pelleted food must be discussed with your veterinarian. It wasn’t until the Spanish came and started sending guinea pigs to Europe that the furry creatures were treated as pets. If you are willing to give your guinea pig a good home with proper food, attention, living space, grooming, and veterinary care, you will be rewarded with a happy, healthy, cute, and fun guinea pig. Great post. Guinea pigs are cute and cuddly and eating one is like eating your pet dog. Bolivia, Colombia, Ecuador and Peru are all countries which have seen these furry little rodents grace local plates for thousands of years. A 750 pound steer can forage on grass alone if needed. Cutting down on fruits or treats are likely starting points. In the United States, most guinea pigs intended for human consumption come from Peru as whole, frozen, hairless rodents in plastic bags. Guinea Pig Losing Weight Despite Eating, in the context of medicine, health, or physical fitness, refers to a reduction of the total body mass, due to a mean loss of fluid, body fat or adipose tissue or lean mass, namely bone mineral deposits, muscle, tendon, and other connective tissue. Believe it or not, guinea pigs originated in the Andean region (Colombia, Ecuador, Bolivia, and Peru) and were originally raised specifically for eating. Remember that even dogs are eaten in many countries and guinea pigs have been a source of nutritious food for the Inca for centuries. Miller at The Nature Conservancy says guinea pig is "delicious, very tender and hard to compare to anything else" — not even chicken. "They were encouraging people to switch from cattle to guinea pigs," Miller says. I am actually based in Norfolk too – how funny! Changes to a guinea pig’s diet must be done gradually. We love the outdoors and train our dogs to explore the wild places with us, off-leash, as can be seen here: No skimping on plentiful grass hay, fresh water, and vitamin C. The guinea pig diet is mainly hay; we’re talking about 80% hay. History of Guinea Pigs. Guinea pig food is essentially dried vegetation. I do worry about what people will think when they find out. After all, having dogs as pets didn't stop me from trying that meal in Cambodia. From a personal point of view, I would definitely recommend Cuenca’s restaurant ‘Tres Estrellas’ in which to try guinea pig. Here you can find my travel stories (and blunders) and maybe you’ll want to try winging it too! Guinea pig (Cuy) is a delicacy that is very typically associated with typical Peruvian cuisine but it is also eaten throughout other countries of South America such as Ecuador, Colombia and Bolivia.. The consensus seems to be that no matter your opinion on eating guinea pig from a moral point of view, the quality of the cooking tends to be make or break when it comes to enjoyment.Â. Many diners eat every last morsel, literally from head to toe. This is the way forward for our planet! At this roadside food stand and many others like it in rural Peru, the house specialty is roasted guinea pig to go. They take up less space and people can produce their own meat. Changes in diet can have a serious impact on guinea pig’s health. Phil Whitehouse/via Flickr Surely though, as a meat-eater that is ridiculous? But, if you do, guinea pig meat is a healthy option. As this is where guinea pigs were first eaten, it is believed that they tend to be cooked to a higher standard in these areas. Guinea pigs are overly sensitive to being held, so limiting their exposure will keep them happier. It is not a recent development that has seen guinea pigs end up on the plates of humans. Good luck with both projects! For more strange foods you can try in Ecuador, check out this post on jungle town Misahuallí! I am the type of guy who would try anything as long as it looks good and I must admit they do look good. Whilst this is pricey in comparison to most local dishes, it is generally only eaten on special occasions and is considered to be a delicacy in these areas. But there may be more to gain from eating guinea pig than bizarre foods bragging rights. At one company, in Connecticut, imports have nearly doubled since 2008 — from 600 guinea pigs per year then to more than 1,000 today. Not only is the meat very good for you health-wise but there are also huge environmental benefits to farming guinea pig over cattle. Not to mention, you can actually raise hundreds of guinea pigs in an area as small as your back garden. They can be kept in backyards, or in your home. I am a vegetarian, and personally, i would rather people ate guinea pigs then cows. 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